Clarity, or the absence of haze, is a key factor in the appearance of wine, contributing significantly to its commercial value.
Tag: wine science
Uncovering the Truth About Sulfites in Wine
With the ominous “Contains Sulfites” label that accompanies most wine bottles, consumers have grown wary of sulfur in wine. Join the Gravity team as they dig deeper into the role of sulfur in winemaking and how it might affect your health.
