Tag: harvest


Inert Gas Use in the Winery

There is a small family of gasses that play an important part in the winemaking process. Gas management is particularly important and has many winemaking applications.

The “mean greenies”:
Methoxypyrazines in wine

Methoxypyrazine (MP) concentration can be such a make-or-break parameter that it’s often a major factor in harvest decisions. MPs in wine can come from a variety of sources, and understanding their creation is crucial to prevent high levels.