There is a small family of gasses that play an important part in the winemaking process. Gas management is particularly important and has many winemaking applications.
Tag: fermentation
Sur Lie Aging of White & Sparkling Wines
Sur lie (French for “on the lees”) aging sounds fairly straightforward: it is a stylistic choice to allow wine to age in contact with its lees. Though sur lie aging has been practiced since Ancient Rome, we are still uncovering the science that enhances the complexities of the finished wines aged on their lees.
