Tag: facility


Forklift Certification Basics for Wineries

If you are new to a winery, wine cellar, or warehouse, you may be uncertain how to obtain your certification to operate a forklift. The team at Gravity Wine House wanted to share our some of our knowledge about getting certified in forklift operations.

What is Custom Crush Winemaking?

Custom Crush is the idea of making wine in a facility with equipment and resources provided by the facility management team. It is sometimes thought of as a shared space, which can have many benefits to winemakers and wineries.

How to Start a Wine Label

As a custom crush winemaking facility, a common question we get asked is, “how do I start a wine label?” Because this is so common, we wanted to provide a brief overview of some of the factors involved in this process.

Wine Production: Fermentation Vessels

Your wine is its own unique blend, so the best way to honor your wine is to ensure that its vessel helps accentuate its flavors and is a productive member of the winemaking process. In order to decide which type of tank is right for you, we’ve summarized the most common tanks and the pros and cons of each.

Winery Sanitation: Biogenic Amines in the Wine Industry

There’s no debate that consumers worldwide have become increasingly interested in knowing about how their food and beverages are made, and more importantly, what they’re really made of. Generally, the abundant existence of biogenic amines in wine is viewed as an indication of poor winemaking practices. Gravity Wine House takes measures to limit the presence of biogenic amines in our winemaking practices.