Tag: custom crush


Inert Gas Use in the Winery

There is a small family of gasses that play an important part in the winemaking process. Gas management is particularly important and has many winemaking applications.

Wine Production:
Bottling Quality Control

At Gravity Wine House, we apply critical and calculated work practices throughout the year in the cellar to ensure that the wine is in peak condition when it comes time for bottling. All of that determination and hard work finally comes to a conclusion when the wine is being bottled into its final packaging.

What is Custom Crush Winemaking?

Custom Crush is the idea of making wine in a facility with equipment and resources provided by the facility management team. It is sometimes thought of as a shared space, which can have many benefits to winemakers and wineries.

Wine Production: Barrel Selections
for Your Wine

Barrels are extremely complex, and therefore are often misunderstood elements when used in winemaking. Here we evaluate the numerous options available to winemakers, and how those differing elements can impact your wine.

How to Start a Wine Label

As a custom crush winemaking facility, a common question we get asked is, “how do I start a wine label?” Because this is so common, we wanted to provide a brief overview of some of the factors involved in this process.

Winery Sanitation: Biogenic Amines in the Wine Industry

There’s no debate that consumers worldwide have become increasingly interested in knowing about how their food and beverages are made, and more importantly, what they’re really made of. Generally, the abundant existence of biogenic amines in wine is viewed as an indication of poor winemaking practices. Gravity Wine House takes measures to limit the presence of biogenic amines in our winemaking practices.