Follow along with our biochemists as they debut our newest laboratory offering for GWH clients and analyze a sample for microbial spoilage bacteria.
Tag: chemical analysis
The Role of Sulfur in Winemaking
Worried about sulfites in your wine? Don’t be. Find out why winemakers add sulfur dioxide (SO2) to their wines to maintain the flavor and freshness, as well as how they measure SO2 to maintain optimal levels in wine.
