Tag: aroma


The “mean greenies”:
Methoxypyrazines in wine

Methoxypyrazine (MP) concentration can be such a make-or-break parameter that it’s often a major factor in harvest decisions. MPs in wine can come from a variety of sources, and understanding their creation is crucial to prevent high levels.

Wine Production: Barrel Selections
for Your Wine

Barrels are extremely complex, and therefore are often misunderstood elements when used in winemaking. Here we evaluate the numerous options available to winemakers, and how those differing elements can impact your wine.