There are several ways to approach making wine, including beginning from the vineyard to purchasing bulk wine
Category: Blog
The History and Anatomy of a Wine Bottle
The anatomy of the wine bottle is a subject that involves much history and great attention to detail.
Wine Labels and COLAs Explained
(Certificate of Label Approval)
Like most consumer-packaged goods, every bottle of wine has a label that is subject to regulation. Gravity Wine House consults on how to navigate the Certificate of Label Approval (COLA) process.
Creating Your Private Label Wine Brand
A private label bottling of wine can be a powerful tool tool for your business. If you are interested, Gravity Wine House can help you develop, source, blend and bottle a wine for you.
Using Bentonite Fining to Achieve Protein Stability in Wine
Clarity, or the absence of haze, is a key factor in the appearance of wine, contributing significantly to its commercial value.
Wine Production:
Choosing a Wine Press
Press styles can vary greatly for different wine and objectives. Here we explore some of the various presses and purposes for winery operations.
Detecting Spoilage Microbes in Wine Using PCR
Follow along with our biochemists as they debut our newest laboratory offering for GWH clients and analyze a sample for microbial spoilage bacteria.
Wine Bottles: The Importance of Glass Color for Wine
Wine bottles come in a variety of colors. When deciding which bottle to use, winemakers have several factors to weigh in their decision for bottle color.
Inert Gas Use in the Winery
There is a small family of gasses that play an important part in the winemaking process. Gas management is particularly important and has many winemaking applications.
