Two of the most important values in winemaking are pH and titratable acidity (TA). Although related, these measures convey distinct information, and it is important to know how and when each value is used in the decision-making process.
Join us for a trip to the Gravity Wine House Chemical Analysis Laboratory, where our chemists cover the basics of pH and TA, demonstrate how they measure these quantities on wine samples in our lab, and discuss the relevance of these measurements in winemaking.
Whether you’re a chemistry student looking for real-world applications of classroom learning or a winemaker hoping to brush up on enology basics, our educational video series offers a deeper look at the chemistry behind wine.
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