If you are new to a winery, wine cellar, or warehouse, you may be uncertain how to obtain your certification to operate a forklift. The team at Gravity Wine House wanted to share our some of our knowledge about getting certified in forklift operations.
At Gravity Wine House, we apply critical and calculated work practices throughout the year in the cellar to ensure that the wine is in peak condition when it comes time for bottling. All of that determination and hard work finally comes to a conclusion when the wine is being bottled into its final packaging.
With the ominous “Contains Sulfites” label that accompanies most wine bottles, consumers have grown wary of sulfur in wine. Join the Gravity team as they dig deeper into the role of sulfur in winemaking and how it might affect your health.
Custom Crush is the idea of making wine in a facility with equipment and resources provided by the facility management team. It is sometimes thought of as a shared space, which can have many benefits to winemakers and wineries.
Methoxypyrazine (MP) concentration can be such a make-or-break parameter that it’s often a major factor in harvest decisions. MPs in wine can come from a variety of sources, and understanding their creation is crucial to prevent high levels.
