Using Bentonite Fining to Achieve Protein Stability in Wine
Clarity, or the absence of haze, is a key factor in the appearance of wine, contributing significantly to its commercial value.
Clarity, or the absence of haze, is a key factor in the appearance of wine, contributing significantly to its commercial value.
Press styles can vary greatly for different wine and objectives. Here we explore some of the various presses and purposes for winery operations.
Follow along with our biochemists as they debut our newest laboratory offering for GWH clients and analyze a sample for microbial spoilage bacteria.
Wine bottles come in a variety of colors. When deciding which bottle to use, winemakers have several factors to weigh in their decision for bottle color.
There is a small family of gasses that play an important part in the winemaking process. Gas management is particularly important and has many winemaking applications.