Wine aging is an important and delicate process in winemaking. After fermentation, it is common for wine to rest in barrels for months or years and slowly mature. A specific climate is required to control the aging process and prevent wine spoilage.
Gravity Wine House offers storage for your full or empty barrels. Often, this can be used to free up valuable production space during the busy seasons. Being a full-service custom crush facility, we also offer topping, additions and other analysis monitoring while your is wine in our storage facility.
Contact us if you would like to learn more about our barrel storage availability.Contact for Reservations