Clarity, or the absence of haze, is a key factor in the appearance of wine, contributing significantly to its commercial value.
Author: Gravity Wine House
Press styles can vary greatly for different wine and objectives. Here we explore some of the various presses and purposes for winery operations.
Follow along with our biochemists as they debut our newest laboratory offering for GWH clients and analyze a sample for microbial spoilage bacteria.
Wine bottles come in a variety of colors. When deciding which bottle to use, winemakers have several factors to weigh in their decision for bottle color.
There is a small family of gasses that play an important part in the winemaking process. Gas management is particularly important and has many winemaking applications.
Worried about sulfites in your wine? Don’t be. Find out why winemakers add sulfur dioxide (SO2) to their wines to maintain the flavor and freshness, as well as how they measure SO2 to maintain optimal levels in wine.
Winemaking involves many sensory and analytical measures. Two metrics that are very important, and often misunderstood are pH and titratable acidity (TA). Follow along for descriptions and examples that illustrate the importance and differences of pH and TA.
If you are new to a winery, wine cellar, or warehouse, you may be uncertain how to obtain your certification to operate a forklift. The team at Gravity Wine House wanted to share our some of our knowledge about getting certified in forklift operations.
At Gravity Wine House, we apply critical and calculated work practices throughout the year in the cellar to ensure that the wine is in peak condition when it comes time for bottling. All of that determination and hard work finally comes to a conclusion when the wine is being bottled into its final packaging.
Custom Crush is the idea of making wine in a facility with equipment and resources provided by the facility management team. It is sometimes thought of as a shared space, which can have many benefits to winemakers and wineries.