Gravity Wine House is a Santa Rosa-based, boutique, custom-crush facility. We work with a limited number of select winery clients, focusing on small lots of premium wine. Our goal is to make our winery clients feel like they are in their own, dedicated winery.
Attention to detail is the name of the game. We utilize top of the line equipment and infrastructure to make your wine—one hand-sorted cluster at a time.
If you would like to make an appointment to tour the facility or explore becoming a future custom crush client, follow the link below. We look forward to connecting with you.Inquire about space
Gravity Wine House is part of a modern winemaking movement that is taking place in Sonoma County. We occupy a dedicated winemaking warehouse, strategically placed within the city of Santa Rosa, amongst many top California winemakers. Making wine here gives us the benefit of a strong network and close proximity to industry suppliers and resources.
Gravity Wine House is part of a modern winemaking movement that has taken place in Sonoma County
Jacob Quint, General Manager
Need a place to make your wine? Call me!
Lindsey Svendsen, Production Coordinator
Lindsey is the Production Coordinator at Gravity Wine House, and the queen of multi-tasking! She spends her days writing work orders, ordering bottling supplies, managing the cellar inventory, and writing blog posts for the GWH blog. Lindsey hails from Ohio State (Go Bucks!) and enjoys the busy excitement during harvest and the custom crush advantage of exposure to many wines, all in one facility.
To carry out the annual grape harvest, we hire a seasonal team to work with us. This time period generally runs from August through October. If you are interested in working harvest with us, click below. We look forward to hearing from you.Apply