Wine bottles come in a variety of colors. When deciding which bottle to use, winemakers have several factors to weigh in their decision for bottle color.
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The “mean greenies”:
Methoxypyrazines in wine
Methoxypyrazine (MP) concentration can be such a make-or-break parameter that it’s often a major factor in harvest decisions. MPs in wine can come from a variety of sources, and understanding their creation is crucial to prevent high levels.