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GWH Blog
This site is a home for our shared knowledge and experience supporting all things involved in making great wines.
Using Bentonite Fining to Achieve Protein Stability in Wine
Clarity, or the absence of haze, is a key factor in the appearance of wine, contributing significantly to its commercial value.
Wine Production:
Choosing a Wine Press
Press styles can vary greatly for different wine and objectives. Here we explore some of the various presses and purposes for winery operations.
Detecting Spoilage Microbes in Wine Using PCR
Follow along with our biochemists as they debut our newest laboratory offering for GWH clients and analyze a sample for microbial spoilage bacteria.
Wine Bottles: The Importance of Glass Color for Wine
Wine bottles come in a variety of colors. When deciding which bottle to use, winemakers have several factors to weigh in their decision for bottle color.
